HONOR AWARD / STUDENT DESIGN

Genoa Food Lab

In addition to an impressive presentation, the attention given to the existing circulation patterns allowed the design to successfully add to the site.

Genoa Food Lab
INTRODUCTION

Our project brief challenged us to design a waterfront, architectural space in Genoa, Italy that would provide a culinary center, market hall, and a new piazza space to connect the medieval city with the new modern advances. Inspired by the scale and rhythm of the adjacent Historical City and using the existing circulation patterns as a grid, the project is broken up into four unique buildings connected by five public piazza spaces.

Read the full description in the SCA Magazine

DETAILS

Students: Emma Hanson and Kara Jean Ammon
Location: Genoa, Italy


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