HONOR AWARD / STUDENT DESIGN
Genoa Food Lab
In addition to an impressive presentation, the attention given to the existing circulation patterns allowed the design to successfully add to the site.
In addition to an impressive presentation, the attention given to the existing circulation patterns allowed the design to successfully add to the site.
Our project brief challenged us to design a waterfront, architectural space in Genoa, Italy that would provide a culinary center, market hall, and a new piazza space to connect the medieval city with the new modern advances. Inspired by the scale and rhythm of the adjacent Historical City and using the existing circulation patterns as a grid, the project is broken up into four unique buildings connected by five public piazza spaces.
Students: Emma Hanson and Kara Jean Ammon
Location: Genoa, Italy